When I want sushi rolls I go to Oishi in Songtan, full stop. I'm not talking sashimi, I'm talking rolls. Since college, I've been a sushi roll addict so I'm glad I can still get my fix in my neighborhood. Sometimes I'm there two or three times a week, and at this point it's like my Cheers. My absolute favorite things to order are the Spicy Tuna and Spicy Salmon Rolls (although I have loved every other one that I have tried) and Shrimp Tempura Udon.
There are three primary reasons this place is my go too:
1) They don't use too much rice
2) Their sauces don't ruin the roll
3) The fish is quality every time
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